So instead, I cleaned up the kitchen.
Then I thought, "Self? Why don't you make some soup?"
"Self", I said, "That's a great idea."
So, I did. This:
Plus about 2 hours, became this:
7 Quarts of vegetable beef soup. I forgot to put vinegar in the canner, so I have to scrub haze off the jars tomorrow once they've cooled and settled, but still.
I had enough left over for a big bowl for lunch.
Perfect day.
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